Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of individuals and communities. The company operates in various sectors including food services, facilities management, and integrated solutions, serving clients worldwide. With a commitment to sustainability, diversity, and social responsibility, Sodexo strives to create a better everyday for everyone by fostering an inclusive environment where employees feel valued and respected. Sodexo is known for providing excellent career development opportunities and comprehensive employee benefits, ensuring that team members can thrive both professionally and personally.
The Baker position at Sodexo, located at JM Family UPA... Show More
The Baker position at Sodexo, located at JM Family UPA... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of related work experience
- Ability to follow recipes and instructions
- Strong team orientation and adaptability
- Reliable attendance and punctuality
- Willingness to maintain cleanliness and safety standards
- Ability to work morning shifts on weekdays
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year related work experience in baking or food preparation
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptability to work morning shifts on weekdays
- Commitment to maintaining cleanliness and food safety standards
- Reliable and punctual with a positive attitude
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste by adhering to portion control and inventory management
- Collaborate with team members to maintain a safe and healthy work environment
- Assist with inventory and supplies management
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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