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Elior North America

Baker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $19.50
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a pioneering food service provider specializing in campus dining experiences for colleges and universities. As part of Elior North America, a leading name in the food service industry, Elior Collegiate Dining is dedicated to revolutionizing campus dining by creating innovative, tasty, and culturally rich food programs. The company prides itself on crafting vibrant, customized dining solutions that not only meet but exceed the expectations of students, fostering a sense of community and connection through shared meals. Elior Collegiate Dining partners with forward-thinking educational institutions to deliver seamless and enjoyable dining experiences that are integral to student... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience following recipes and food safety standards
  • Ability to use kitchen tools for baking
  • Basic math skills for inventory management
  • Availability to work onsite at Bowie, Maryland
  • Strong attention to cleanliness and detail
  • Ability to work full-time

Job Qualifications

  • Ability to follow recipes and proper food handling and sanitation procedures
  • Experience using a variety of kitchen tools to produce various baked goods
  • Basic math skills for inventory management, including ordering
  • Experience baking in a retail environment (preferred)

Job Duties

  • Following recipes to create quality baked goods
  • Maintaining the cleanliness of equipment and the kitchen
  • Ordering ingredients and taking inventory regularly
  • Ensuring proper food handling and sanitation procedures are followed
  • Using a variety of kitchen tools to produce various baked goods

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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