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Elior North America

Baker

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $19.50
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a leading dining services provider dedicated to transforming campus dining experiences across the United States. As part of Elior North America, the company specializes in creating innovative and vibrant dining programs tailored to the unique needs of higher education institutions. Known for emphasizing bold flavors, fresh ideas, and high-impact culinary experiences, Elior Collegiate Dining enhances student life by making food an integral and memorable part of the college journey. They partner with forward-thinking colleges, fostering a culture that celebrates diversity, inclusivity, and sustainability. The organization prides itself on promoting personal and professional development opportunities for its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience in a kitchen or retail setting
  • Ability to follow recipes and food safety protocols
  • Basic math skills for inventory and ordering
  • Ability to maintain cleanliness and organization
  • Strong work ethic and motivation
  • Ability to work onsite full-time

Job Qualifications

  • Ability to follow recipes and proper food handling and sanitation procedures
  • Experience using a variety of kitchen tools to produce baked goods
  • Basic math skills for inventory management and ordering
  • Experience baking in a retail environment is preferred

Job Duties

  • Following recipes to create quality baked goods
  • Maintaining the cleanliness of equipment and the kitchen
  • Ordering ingredients and taking inventory regularly
  • Using a variety of kitchen tools to produce baked goods
  • Ensuring food handling and sanitation procedures are followed
  • Managing inventory for efficient kitchen operations
  • Collaborating with team members to maintain workflow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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