Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of campus dining services within the higher education segment. Known for redefining campus dining experiences, Elior Collegiate Dining combines bold flavors, fresh ideas, and engaging culinary programs that fuel student life and foster community. The company partners with progressive colleges and universities across the United States to offer vibrant, customized dining solutions that celebrate culture, encourage social connection, and make food an integral part of the college journey. With a strong commitment to innovation, quality, and diversity, Elior Collegiate Dining focuses on delivering high-impact experiences that resonate with students from various backgrounds and... Show More
Job Requirements
- Ability to follow recipes and proper food handling and sanitation procedures
- Experience using a variety of kitchen tools to produce various baked goods
- Basic math skills for inventory management, including ordering
- Availability to work full-time onsite
- High school diploma or equivalent
- Strong work ethic and motivation
- Reliable and punctual
Job Qualifications
- Ability to follow recipes and proper food handling and sanitation procedures
- Experience using a variety of kitchen equipment and tools for baking
- Basic math skills for inventory management and ordering
- Experience baking in a retail environment
- Good organizational and time management skills
- Ability to work well in a team environment
- Strong attention to detail
Job Duties
- Following recipes to create quality baked goods
- Maintaining the cleanliness of equipment and the kitchen
- Ordering ingredients and taking inventory regularly
- Using a variety of kitchen tools to produce baked goods
- Ensuring proper food handling and sanitation procedures
- Managing inventory including basic math skills for ordering
- Supporting team efforts to meet dining program goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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