Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job stability
Job Description
UCLA Housing-Dining is a dynamic and essential department within the University of California, Los Angeles, dedicated to delivering high-quality, nutritious, and diverse dining experiences to students, faculty, staff, and guests. This department plays a vital role in enhancing the campus community by providing a wide variety of meal options that accommodate different dietary needs and preferences, including vegetarian, vegan, halal, and gluten-free choices. With multiple dining facilities located across campus, such as the Anchor Restaurants (Residential Restaurants known for their All-You-Care-to-Eat dining) and Boutiques (Quick Service Restaurants), UCLA Housing-Dining serves thousands of meals daily to a diverse population. The team... Show More
Job Requirements
- High school diploma preferred
- Must be 18 years or older
- Completion of satisfactory background check
- Completion of Live Scan background check prior to employment
- Completion of satisfactory pre-placement physical exam
- Completion of satisfactory drug test
- Passing reading comprehension test
- Successful completion of backlifting exam
- Availability to work varying hours including nights, weekends, and overtime
Job Qualifications
- 3-4 years demonstrated experience in a high-volume baking environment
- Ability to read, understand, and speak English sufficient to determine and carry out job duties
- Skill in interacting effectively with guests, team members, and managers
- Ability to perform under conditions of fluctuating workload
- Skill in basic arithmetic sufficient to adhere to production parameters
- Ability to stand, climb, stoop, push and crouch for extended periods
- Ability to frequently lift items up to fifty pounds
- Ability to stand continuously throughout an eight hour shift
- Ability to measure dry and liquid foodstuffs accurately
- Skill in operating bakery and kitchen equipment
- Knowledge of sanitation and safety procedures
- Demonstrated knowledge in food preparation techniques including baking and decoration
- Strong bakery skills and understanding of bakery terminology
- Ability to assign, monitor and lead others
- Time management and organizational skills
- Ability to test and submit new bakery recipes
Job Duties
- Provide team leadership to one or more Assistant Bakers
- Assign, motivate and monitor the work of others in the production of multiple bakery products
- Prepare bakery recipes according to culinary, production and quality standards
- Weigh, sift, measure and mix baking ingredients
- Prepare and bake breads, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies and other baked goods
- Utilize various bakery equipment safely and assist in training others
- Adhere to all food handling and sanitation guidelines
- Follow established timelines for food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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