Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Paid Time Off
Employee assistance program
online life coaching
401K with company match
Job Description
Bruegger's Bagels is a well-established bakery and cafe brand with a rich history spanning over 35 years. Known for their commitment to kettle cooking authentic New York-style bagels and serving high-quality, made-in-Vermont cream cheese, Bruegger's has built a reputation rooted in tradition and excellence. The brand emphasizes not only great food but also a supportive work environment that respects work-life balance. One of their unique commitments is that their stores close at 2 PM, ensuring that team members can spend quality time with their families and never miss important life events such as dance recitals or concerts. This focus on... Show More
Job Requirements
- Must be at least 18 years or older
- must be able to multitask and work in a fast-paced environment
- must be able to work varied hours and days including early hours and weekends
- must be able to pass background check according to local, state, and federal law
- possession of a current, valid, state-issued driver’s license preferred and required at specific locations
- ability to comply with company policies and safety regulations
Job Qualifications
- Must be at least 18 years or older
- ability to multitask in a fast-paced environment
- flexibility to work varied hours including early mornings and weekends
- good communication and teamwork skills
- strong attention to detail and commitment to quality
- previous baking or food preparation experience preferred but not required
- ability to follow safety and sanitation protocols
Job Duties
- Baking bagels and pastries according to company standards
- stocking the bagel wall and pastry case to ensure product availability
- assisting with customer orders and sandwich making
- maintaining a safe and clean work environment
- collaborating with team members to provide excellent guest service
- following food safety and sanitation guidelines
- opening the bakery early to prepare for daily operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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