Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Career Development
Job Description
Hy-Vee is a well-established supermarket chain known for its community-oriented approach, quality products, and exceptional customer service. With locations across the Midwest, Hy-Vee has built a reputation for creating a welcoming shopping environment where customers always find a helpful smile in every aisle. The company focuses on employee engagement and values a workforce that is friendly, efficient, and committed to supporting both customers and colleagues alike. Hy-Vee provides a dynamic retail setting rooted in teamwork and professional growth, making it an ideal workplace for individuals who thrive in fast-paced, customer-centered environments.
The role of a Baker at Hy-Vee ... Show More
The role of a Baker at Hy-Vee ... Show More
Job Requirements
- Must be 18 or older
- high school diploma or equivalent
- six months to one year of bakery or related experience
- able to lift up to 50 pounds occasionally
- able to perform physical activities including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
- vision requirements with or without correction
- ability to solve problems and interpret instructions
- able to work in fast-paced environment with exposure to flour, noise, temperature extremes, dampness, vibrations, equipment hazards, and cleaning chemicals
Job Qualifications
- High school diploma or equivalent
- six months to one year of related bakery experience
- ability to solve practical problems with limited standardization
- arithmetic skills including fractions, decimals, and percentages
- good communication skills
- ability to guide and provide direction
- knowledge of sanitation procedures and safety guidelines
- ability to operate bakery equipment
- professionalism and customer focus
Job Duties
- Provides prompt, efficient and friendly customer service
- smiles and greets customers in a friendly manner
- makes an effort to learn customers' names and address them by name
- assists customers by escorting them to products, securing out-of-reach products, loading/unloading heavy items, passing along customer suggestions
- answers the telephone promptly, taking product orders
- checks orders and sets production schedule
- prepares makeup, bakes, and fries bakery products
- reviews product freshness and pulls stale items
- invoices and stores products
- anticipates product needs for current and future days
- inspects quality and quantity of incoming products
- monitors bakery equipment and reports maintenance issues
- verifies correct signage on ad items
- identifies safety issues
- operates as lead with bakery clerks
- prioritizes orders per customer and manager requests
- proofs necessary items
- pulls products from freezer or cooler
- practices proper sanitation and maintains clean work area
- adheres to hygiene and dress guidelines
- reports to work on time
- orders supplies and merchandise except cake decorating items
- re-merchandises shelves and removes outdated products
- manages department schedule and attendance in bakery manager's absence
- assists other store areas as needed
- performs other job-related duties and special projects as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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