Entry Level Baker Jobs in Rochester, MN

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Top Paying Entry Level Baker Jobs in Rochester, MN

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $17.00 - $21.25
clock

Work Schedule

Standard Hours

Job Description

Hy-Vee is a renowned employee-owned supermarket chain operating across the Midwest, dedicated to providing exceptional customer service and a wide range of quality products. With a strong commitment to community values and customer satisfaction, Hy-Vee has built a reputation for being a dependable shopping destination where customers can find everything from fresh groceries to household essentials. The company prides itself on maintaining a positive and supportive work culture, often emphasizing teamwork, integrity, and a helpful attitude. Known for their slogan "a helpful smile in every aisle," Hy-Vee is committed to creating a welcoming environment for both customers and employees.
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Job Requirements

  • High school diploma or equivalent
  • Six months to one year of bakery or related experience
  • Ability to lift up to 50 pounds occasionally and up to 20 pounds frequently
  • Ability to perform physical activities including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing and repetitive motions
  • Ability to work in fast-paced environment with exposure to flour, noise, temperature extremes, dampness, vibrations and cleaning chemicals
  • Successful completion of pre-employment drug screen
  • Strong customer service orientation
  • Commitment to safety and sanitation guidelines

Job Qualifications

  • High school or equivalent experience
  • Over six months up to one year of similar or related experience
  • Ability to solve practical problems with limited standardization
  • Arithmetic skills including fractions, decimals, and percentages
  • Ability to copy data accurately and provide basic guidance and direction
  • Customer service skills
  • Ability to operate bakery equipment safely

Job Duties

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store
  • Makes an effort to learn customers’ names and to address them by name whenever possible
  • Assists customers by escorting them to the products they’re looking for, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
  • Checks orders for the day and sets up a timeline and production schedule
  • Prepares make up, bakes, and fries all department products as needed
  • Reviews the status and appearance of product for freshness and pulls by stale date
  • Invoices and puts away product as instructed by the department manager
  • Anticipates product needs, not only for the current day but subsequent days
  • Inspects incoming products quality and quantity, e.g. mispicks
  • Understands the use and issues related to bakery equipment and follows up on potential maintenance issues
  • Checks signage for correct labels on ad items
  • Reviews department for potential safety issues, e.g. hot racks or knobs in hot water
  • Operates as a lead with bakery clerks
  • Prioritizes orders as per customer and department manager request
  • checks orders (not only special orders, but future orders for the day)
  • Proofs necessary items
  • Pulls product from the freezer or the cooler
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress
  • Adheres to company policies and individual store guidelines
  • Reports to work when scheduled and on time

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Hotel & Restaurant Jobs

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3 jobs active

Hotel & Restaurant Jobs

3 jobs active

Sort by:

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Posted 2 months ago

Baker at Hy-Vee

Rochester, MN, USA|Onsite
From $17.00 to $21.25

From $17.00 to $21.25

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Standard Hours

Standard Hours

Entry Level (1-2 years)

Entry Level (1-2 years)

Posted 2 months ago

Food and Beverage , Starbucks, Deli, Bakery (T1351) at Target

Rochester, MN, USA|Onsite
Exact $17.00

Exact $17.00

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

employee discount

employee discount

Retirement Plan

Retirement Plan

Training and Development

Training and Development

flexible schedule

flexible schedule

Posted 2 months ago

Restaurant Shift Supervisor at Perkins - Northcott Hospitality

Rochester, MN, USA|Onsite
From $17.00 to $18.50

From $17.00 to $18.50

Hourly

Hourly

Part-time

Part-time

Hourly

Hourly

Flexible

Flexible

Entry Level (1-2 years)

Entry Level (1-2 years)

401(k)

401(k)

competitive salary

competitive salary

Dental Insurance

Dental Insurance

Employee Discounts

Employee Discounts

flexible schedule

flexible schedule

Health Insurance

Health Insurance

3 Entry Level Baker Jobs in Rochester, MN - April 2026

Browse 3 entry level Baker jobs in Rochester, MN. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Baker Jobs in Rochester, MN

Employers in Rochester, MN are actively hiring entry level Baker staff to cover daily service and peak hours.

Recent Entry Level Baker Openings

There have been 2 new jobs for Baker positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Baker Salary in Rochester, MN

Entry level Baker pay in Rochester, MN typically ranges from $35,400 per year to $44,200 per year, with average earnings near $36,700 per year or $17.7 per hour. Tips or performance based bonuses can increase total income in busy venues.

  • Lowest wage: $35,400 per year
  • Average wage: $36,700 per year or $17.7 per hour
  • Highest wage: $44,200 per year

How To Apply for Entry Level job

Apply online for entry level Baker roles in Rochester, MN using OysterLink. Use filters to narrow your search:

  • Pay range
  • Experience level - entry level only
  • Work schedule - full time, part time, seasonal
  • Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Baker Jobs Are Common in Rochester, MN

Local hospitality, tourism, and nightlife in Rochester, MN create steady demand for entry level Baker positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Baker Roles

Frequent employers hiring entry level Baker roles in Rochester, MN include:

  • Hy-Vee
  • Perkins - Northcott Hospitality
  • Target

Baker Job Benefits and Perks in Rochester, MN

Many entry level Baker jobs in Rochester, MN offer employee discount, competitive salary, staff discounts, and flexible scheduling, making them strong starting points in hospitality.

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