Baker

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

Flexible work schedule

competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

medical benefits

Dental benefits

vision benefits

Job Description

Paris Baguette is a rapidly expanding bakery cafe franchise with a vision to become the heart of neighborhoods across the United States and globally. Founded on the principle of delivering expertly crafted baked goods and brewed beverages, Paris Baguette aims to create warm, welcoming environments where communities can gather and enjoy high-quality pastries and desserts. Currently, Paris Baguette plans to open up to 1,000 cafes across the U.S. by 2030, reflecting its impressive growth and commitment to providing a joyful bakery experience to all guests. This dynamic and fast-growing company strives to maintain a culture centered around quality, community, and... Show More

Job Requirements

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge including FDA regulations
Effective communication skills and ability to work in a team environment
Ability to multi-task
Food Handler's Certificate preferred
Confectionery/foods major recommended

Job Qualifications

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge including FDA regulations
Confectionery/foods major recommended
Food Handler's Certificate preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Stellar customer service, both internally and externally
High emotional intelligence with the ability to work with and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
Team player who fosters a collaborative and engaged teamwork environment
Excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture

Job Duties

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General oven duties including checking dough conditioner
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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