Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is a rapidly expanding bakery cafe franchise with a vision to become the heart of neighborhoods across the United States and globally. Founded on the principle of delivering expertly crafted baked goods and brewed beverages, Paris Baguette aims to create warm, welcoming environments where communities can gather and enjoy high-quality pastries and desserts. Currently, Paris Baguette plans to open up to 1,000 cafes across the U.S. by 2030, reflecting its impressive growth and commitment to providing a joyful bakery experience to all guests. This dynamic and fast-growing company strives to maintain a culture centered around quality, community, and... Show More
Job Requirements
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge including FDA regulations
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Food Handler's Certificate preferred
- Confectionery/foods major recommended
Job Qualifications
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge including FDA regulations
- Confectionery/foods major recommended
- Food Handler's Certificate preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Stellar customer service, both internally and externally
- High emotional intelligence with the ability to work with and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
- Team player who fosters a collaborative and engaged teamwork environment
- Excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture
Job Duties
- Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
- Carrying out operations and productions that takes place in the kitchen
- Baking recipes and preparing all desserts
- General oven duties including checking dough conditioner
- Preparing all needed materials and ingredients
- Responsible for scaling and shaping of all breads, loaves, and pastries
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen
- General knowledge of production methods and organization of bread production
- Must be able to prioritize and finish all tasks assigned for the daily baking
- Ensuring work place is safe and hygienic for all employees and guests
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low
- Complete various reports for records such as production, usage, and waste
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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