Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, entertainment venues, and leisure businesses. As a leader in the hospitality industry, Landry's is dedicated to excellence, innovation, and community involvement, providing a strong foundation for both its customers and employees alike. With a reputation built on quality service, creative culinary experiences, and a welcoming atmosphere, Landry's fosters an environment where employees are valued as the companys greatest asset and are encouraged to grow and succeed in their careers.
Joining Landry's as a Baker means becomin... Show More
Joining Landry's as a Baker means becomin... Show More
Job Requirements
- minimum of one year kitchen experience
- ability to work in a fast-paced environment
- passion for great food and fun
- team player with a guest-first attitude
- willingness to adhere to company standards and ideals
- flexible availability
Job Qualifications
- minimum of one year kitchen experience
- passion for great food and culinary arts
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- commitment to upholding company ideals of being friendly, accommodating, inclusive, and respectful
- basic knowledge of food safety standards
Job Duties
- prepare a variety of baked goods according to recipes and quality standards
- maintain cleanliness and organization of the bakery area
- ensure all products meet food safety and hygiene regulations
- cooperate with kitchen staff to meet service demands timely
- monitor inventory levels and report shortages
- assist in training new bakery staff
- contribute to maintaining a positive and respectful work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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