Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted Meals During Shift
Free cake for birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is a globally recognized bakery cafe brand that is rapidly expanding with a projected 1,000 cafes across the United States by 2030. Known for its commitment to quality and community, Paris Baguette strives to reestablish the neighborhood bakery cafe as a central hub for community engagement and joy. The company’s mission centers on delivering expertly crafted baked and brewed goods through a warm, welcoming atmosphere that creates a memorable experience for every customer. As one of the fastest growing neighborhood bakery cafes in the world, Paris Baguette combines traditional baking techniques with innovative flavors and presentation standards, appealing... Show More
Job Requirements
- High school diploma or equivalent
- Knowledge of food producing process, sanitization, and quality programs
- Familiarity with food producing techniques, food microbiology, and food sanitary safety practices
- Food handler's certificate preferred
- Excellent communication skills
- Ability to multi-task efficiently
- Strong customer service orientation
- Ability to work well in team environments
- High emotional intelligence
- Commitment to company values and culture
Job Qualifications
- Knowledge on food producing process and sanitization
- Understanding of food producing techniques, food microbiology, and food sanitary safety practices
- Food safety, food labeling, nutrition related knowledge including FDA standards
- Confectionery or foods major recommended
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Stellar customer service skills internally and externally
- High emotional intelligence with the ability to manage diverse teams
- Being a team player who fosters collaborative teamwork
- Commitment to Paris Baguette's mission, vision, brand values, and culture
Job Duties
- Frying donuts and placing toppings and decorations on pastries and bread
- Carrying out operations and production in the kitchen
- Baking recipes and preparing all desserts
- Performing general oven duties including checking dough conditioner
- Preparing all needed materials and ingredients
- Scaling and shaping breads, loaves, and pastries
- Maintaining sanitization procedures and cleanliness of work station and kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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