Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
wellness programs
Paid Time Off
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences, operating across 43 destinations throughout North America, as well as online platforms such as ESPN BET and theScore Bet Sportsbook and Casino. With a strong commitment to diversity, sustainability, and community engagement, PENN Entertainment continuously strives to create an inclusive and exciting environment for both its team members and customers. The company fosters a culture that values fun, collaboration, and career growth, making it an exceptional place to work within the fast-paced entertainment industry. Emphasizing total rewards that include wellness programs supporting financial, physical, and... Show More
Job Requirements
- Must be 18 years of age
- Ability to follow all production lists and ensure orders are put away to HWC standards
- Ability to monitor and/or maintain quality control standards
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Must possess excellent interpersonal skills
- Good oral communication skills and ability to understand and follow direction
Job Qualifications
- College degree or Culinary Arts degree preferred
- Three to four years of related experience and/or training
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Excellent interpersonal skills
- Good oral communication skills and ability to understand and follow direction
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Ability to assist with team through production lists and duties when Pastry Chef is not present
Job Duties
- Needs little to no supervision
- Ability to follow all production lists and ensure orders are put away to HWC standards when the Pastry Chef is not present
- Ability to monitor and/or maintain quality control standards
- Cross-trained in every outlet in the bakery with phenomenal consistency
- Excels in time management
- Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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