Baker

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

educational assistance

Complimentary laptop

competitive pay

Service award incentive

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Flexible Schedule

meal discounts

Employee Discount Program

Career development pathway

College credit for training

Job Description

Perkins Restaurant & Bakery, founded in 1958, is a well-established restaurant chain with a rich history and a strong presence across the United States and Canada. Operating 277 restaurants in 32 states and two Canadian provinces, Perkins includes 81 company-owned establishments and 196 franchised units. Known for its diverse, moderately priced menu that caters to breakfast, lunch, dinner, and bakery needs, Perkins has carved out a notable reputation in the dining industry. The brand’s long-standing success and longevity are a testament to its ability to adapt to shifting consumer dining trends and evolving taste preferences while maintaining the homestyle goodness... Show More

Job Requirements

Must have high mobility and flexibility
Ability to work irregular hours under heavy pressure during peak times
Must possess high coordination
Ability to lift and carry up to 50 pounds for distances up to 30 feet
Frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold, and odors
Continuous standing and walking required

Job Qualifications

Basic skills in sanitation, safety, and customer service
Ability to communicate clearly
Willingness to undergo in-house training
Experience in food preparation or baking preferred but not required

Job Duties

Report to work well-groomed in clean and proper uniform and practice good personal hygiene
Make and prepare all baked food items including pies, muffins, cookies, quiche, meatloaf, and ribs
Adjust oven controls to regulate temperature
Monitor and oversee food temperatures during hot and cold handling
Measure ingredients and mix dough by hand or with electric mixer
Cut, mold, and shape dough for baking
Prepare meats or baked foods according to recipes
Test foods for doneness by tasting, smelling, and piercing
Serve high quality food ensuring it is complete and attractive
Work on steam kettles and grill line during peak business
Maintain cleanliness of kitchen stations and manage time effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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