Baker

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

Flexible work schedule

competitive compensation

Discounted Meals During Shift

Free cake for birthday

medical benefits

Dental benefits

vision benefits

Job Description

Paris Baguette is one of the fastest-growing neighborhood bakery cafes worldwide, with a projection of 1,000 cafes throughout the United States by 2030. Established as a beacon in the bakery cafe industry, Paris Baguette is dedicated to reinventing the concept of the neighborhood bakery as a central hub for community interaction and gathering. The company offers a unique blend of expertly crafted baked goods and brewed beverages, presented in a warm and welcoming atmosphere that aims to deliver joy and satisfaction to every guest. With a commitment to quality, innovation, and community nourishment, Paris Baguette has positioned itself as a... Show More

Job Requirements

Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge including FDA
Confectionery/foods major recommended
Food Handler's Certificate preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Stellar customer service both internally and externally
High emotional intelligence with ability to work with and manage diverse teams
Team player who fosters collaborative and engaged teamwork
Commitment to Paris Baguette's mission, vision, brand values and culture

Job Qualifications

Knowledge of food producing techniques and processes
Understanding of food microbiology and sanitary safety practices
Awareness of food safety, labeling, and nutrition regulations including FDA guidelines
Preferred major in confectionery or foods
Food Handler's Certificate preferred
Effective communication skills
Ability to work in a team environment
Ability to multitask effectively
Strong customer service orientation
High emotional intelligence for managing diverse teams
Team player who fosters collaborative and engaged teamwork
Commitment to Paris Baguette's mission, vision, brand values, and culture

Job Duties

Responsible for frying donuts, placing toppings, and decorating pastries and bread as needed
Carrying out kitchen operations and production activities
Baking recipes and preparing all desserts
Performing general oven duties including checking dough conditioner
Preparing all necessary materials and ingredients for baking
Scaling and shaping breads, loaves, and pastries
Maintaining sanitization procedures and overall cleanliness of workstation and kitchen
Applying knowledge of bread production methods and organization
Prioritizing and finishing all daily baking tasks
Ensuring workplace safety and hygiene for employees and guests
Receiving, stocking, and storing food supplies in designated areas
Reporting equipment malfunctions and monitoring food supply levels
Completing various records for production, usage, and waste
Performing other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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