Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
ski pass
Comp ticket benefits
discounts at snowbird eateries
Retail shops discounts
Mountain school discounts
lodging discounts
daycare discounts
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
401k
Discounts with Powdr partners
Free transportation
Job Description
Snowbird is a renowned resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Known for its breathtaking natural scenery and extensive mountain terrain, Snowbird offers a unique and dynamic environment that caters to lovers of the outdoors. The resort operates year-round with distinct summer and winter seasons, providing a variety of recreational activities and premier hospitality services. Snowbird prides itself on its dedicated workforce, emphasizing inclusion, diversity, and a passion for mountain life. The establishment offers a range of employment opportunities including full-time, part-time, seasonal, and multi-seasonal positions, all set against the backdrop of... Show More
Job Requirements
- High school diploma or equivalent
- Barista experience is a plus
- Great listening and speaking skills
- Food handler permit and alcohol certification
- Strong organizational skills
- Must be at least 18 years of age, 21 years of age is preferred
- A positive attitude and ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- Barista experience is a plus
- Great listening and speaking skills
- Food handler permit and alcohol certification
- Strong organizational skills
- Must be at least 18 years of age, 21 years of age is preferred
- A positive attitude and ability to work well under pressure
Job Duties
- Greet guests and employ suggestive selling techniques to enhance the guest experience and to increase company revenues
- Take orders and politely repeat them back to customer to ensure satisfaction is met
- Address customer's questions about menu items in a professional manner
- Handle food and beverages that are requested by customer
- Responsible, as assigned, for food preparation and presentation
- Monitor and help manage the inventory of the kitchen and counter and make sure the food is stocked appropriately
- Follows state policies and regulations for serving alcoholic beverages in a responsible manner
- Must demonstrate competency in reading, writing and arithmetic with accuracy in math
- Must be able to learn menus, be proficient in handling large sums of money and demonstrate ability to multi-task, e.g., ring several checks at once, serve several guests at once while maintaining interactions between other staff and guests
- Assist with other restaurant positions as needed, including busing/cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter