Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.98
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a leading global restaurant brand celebrated for its innovative approach to Asian-inspired cuisine and exceptional guest experiences. With locations across various regions, P.F. Chang's combines the art of culinary craftsmanship with a vibrant, welcoming atmosphere to offer guests a unique dining experience that blends flavor, culture, and hospitality. As an established name in the casual dining sector, P.F. Chang's emphasizes quality food, outstanding service, and creating memorable moments for every visitor.
This opportunity is for the role of Backwaiter, which is an integral part of restaurant operations and guest service excellence. Hiring both full-time and part-time hourl... Show More
This opportunity is for the role of Backwaiter, which is an integral part of restaurant operations and guest service excellence. Hiring both full-time and part-time hourl... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card, where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: