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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.33
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for providing a vibrant and welcoming dining experience. Established with a commitment to quality, innovation, and exceptional service, P.F. Chang's has grown into a popular destination for guests seeking delicious meals in a comfortable atmosphere. The company prides itself on its dynamic team culture that promotes professional growth, inclusivity, and the celebration of life, family, and good food. With locations across the country, P.F. Chang's offers both full-time and part-time employment opportunities designed to fit various lifestyles and career goals.
This role is for a Backwaiter pos... Show More
This role is for a Backwaiter pos... Show More
Job Requirements
- No prior experience required—training is provided
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
- must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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