Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.63
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine with a modern twist. Established to deliver exceptional dining experiences, the company prides itself on combining high-quality ingredients with bold flavors and innovative cooking techniques. With a commitment to excellence, P.F. Chang's operates both full-service restaurants and takeout options, catering to a diverse customer base that appreciates authentic Asian-inspired dishes in a welcoming and stylish atmosphere. The company strongly values its team members, promoting a culture of growth, teamwork, and high standards of customer service.
This opportunity is for the position of Backwaiter at P.F. Chang's, availabl... Show More
This opportunity is for the position of Backwaiter at P.F. Chang's, availabl... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- ability to remain calm under pressure
- strong multitasking skills
- ability to work effectively in a fast-paced, team-oriented environment
- possess or obtain a current Food Handler’s Card, where applicable
- minimum age of 18 years
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: