Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
tipped position
Job Description
About:Jones Group Partners (JGP) is a leading restaurant hospitality company known for delivering exceptional dining experiences through a dedication to quality service and a welcoming atmosphere. With multiple dining venues under its umbrella, JGP emphasizes customer satisfaction, teamwork, and professional growth in the food service industry. The company values creating memorable moments for guests by combining excellent food with attentive service and a well-maintained environment. Operating with a team-oriented culture, JGP provides its staff with opportunities for career advancement and ongoing training to maintain high standards of hospitality.
The Back-Server position at JGP is a crucial role dedicated to ma... Show More
The Back-Server position at JGP is a crucial role dedicated to ma... Show More
Job Requirements
- Prior restaurants experience preferred
- must be able to speak, read, write, and understand the primary language(s) used in the workplace
- must have a great personality, desire to serve guests, and enjoy working as part of a team
- must be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to safely lift and easily maneuver trays of food or dish/glass racks frequently weighing up to 20 to 25 pounds
- must maintain a neat, clean, and well-groomed appearance per JGP standards
- must follow safety procedures closely
- must be able to work on holidays and/or weekends
Job Qualifications
- Prior restaurants experience preferred
- must be able to speak, read, write, and understand the primary language(s) used in the workplace
- must have a great personality, desire to serve guests, and enjoy working as part of a team
- must maintain a neat, clean, and well-groomed appearance per JGP standards
- must follow safety procedures closely
Job Duties
- Know and follow all JGP policies and procedures
- primary responsibility is to run food from the expo to guests
- when delivering food, follow JGP procedure to announce the dish, place properly and serve in proper order
- when clearing, take tableware to dish-room and place silverware, dishes, glassware, etc. in appropriate areas for washing
- promptly clean tabletops, chairs, and booths
- check floor and clean as required
- reset and arrange tabletop
- obtain service area assignment at the beginning of each shift
- inspect restroom every 30 minutes, clean and stock as needed
- respond appropriately to guest requests
- communicate guest requests to server as needed
- communicate with server and greeter to assure efficient seating, table utilization, and customer service
- prep service inventory: fill ice bins, stock clean bus tubs
- ensure spills are cleaned up quickly, with minimal guest disturbance
- assist server when possible with food delivery, removing used tableware between courses, and providing tableware for next course, especially with large parties and during peak periods
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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