Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
This opportunity is with a well-established culinary operation, likely a restaurant or food service provider, dedicated to delivering high-quality dining experiences to its guests. The establishment prides itself on maintaining strict standards of quality, cleanliness, and customer service. Operating in a dynamic, fast-paced environment, the company ensures its staff operates with professionalism and efficiency, fostering a team-oriented culture that values punctuality and adherence to uniform policies. Employees are expected to arrive prepared to contribute meaningfully to daily operations, underscoring the organization's commitment to reliability and consistency in service.
The position reports directly to the Assistant Kitchen Manager, Executive Che... Show More
The position reports directly to the Assistant Kitchen Manager, Executive Che... Show More
Job Requirements
- Must be able to follow a recipe
- basic skills
- active learning
- active listening
- learning strategies
- speaking
- social skills
- coordination
- instructing
- equipment maintenance
- equipment selection
- operation monitoring
- operation and control
- troubleshooting
- systems evaluation
- resource management skills
- time management
Job Qualifications
- Must be able to follow a recipe
- active learning
- active listening
- learning strategies
- speaking
- social skills
- coordination
- instructing
- equipment maintenance
- equipment selection
- operation monitoring
- operation and control
- troubleshooting
- systems evaluation
- time management
Job Duties
- Follow recipes completely including labeling and storage
- maintain a clean work space
- work a position on the line during meal service maintaining clean work space
- communicate with supervisor
- clean and breakdown equipment as directed by supervisor at end of shift
- follow health and safety guidelines
- operate food preparation equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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