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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free meals during shift (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation or parking support (site-specific)
Job Description
Sodexo is a global leader in providing food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. Partnering with clients across various industries, including education, healthcare, and corporate sectors, Sodexo strives to deliver exceptional services that promote well-being, sustainability, and operational excellence. With a strong focus on creating positive experiences for both consumers and employees, Sodexo emphasizes a culture of respect, inclusion, and career growth opportunities.
The position of Food Preparation Assistant at Sodexo, specifically at the North Carolina Agricultural and Technical State University location, offers a full-time role with a competit... Show More
The position of Food Preparation Assistant at Sodexo, specifically at the North Carolina Agricultural and Technical State University location, offers a full-time role with a competit... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of relevant experience preferred
- Ability to follow written and verbal instructions
- Availability to work varied workdays and specific shifts
- Reliable attendance and punctuality
- Ability to work in a team and maintain workplace safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen assistance is an advantage but not required
- Ability to follow instructions and read recipes
- Strong team player with adaptability and reliability
- Good communication and customer service skills
- Willingness to maintain a safe and clean working environment
Job Duties
- Read recipes and/or product instructions and help in preparing hot and/or cold foods using various kitchen utensils and equipment
- Clean and disinfect workstations and production equipment
- Perform basic cooking tasks such as cooking vegetables and chicken for salads
- Attend work and report for scheduled shifts on time with sufficient regularity
- Perform other assigned tasks which may vary between accounts based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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