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Metro Services, LLC logo

ASST KITCHEN MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

flexible schedules
meal discounts
Paid vacation
competitive benefits
tele-medicine
Referral Bonus
career growth

Job Description

Metro Diner is a renowned restaurant chain celebrated for its warm, welcoming atmosphere, familiar faces, and award-winning, simply delicious food. With a steadfast commitment to 100 percent guest satisfaction, Metro Diner has cultivated a culture that isn’t just talked about but lived every day by all employees. This dedication to exceptional service and high-quality food has made Metro Diner a beloved destination for patrons seeking comfort food in a friendly environment. The company prides itself on its inclusive team environment where each staff member plays a crucial role in maintaining the diner’s outstanding reputation and success. Joining Metro Diner means... Show More

Job Requirements

  • people skills to ensure friendly and courteous service
  • attention to detail in food preparation and service
  • commitment to achieving sales, service, quality, and cleanliness objectives
  • willingness to learn and implement policies and training
  • ability to control cash and receipts
  • capability to make employment and termination recommendations
  • willingness to work hands-on in a restaurant environment

Job Qualifications

  • experience as a manager in a fast-paced restaurant environment
  • ability to support team professional development
  • knowledge of preparing reports, forms, and schedules
  • understanding of labor scheduling based on business activity
  • experience with corrective action and employee management
  • knowledge of health, safety, and labor regulations related to the restaurant industry

Job Duties

  • oversee planning and organizing restaurant operations
  • train and lead staff to meet service standards
  • ensure guest satisfaction through friendly and responsive service
  • maintain food quality and presentation according to recipes and portion standards
  • uphold cleanliness and sanitation standards throughout the facility
  • manage labor schedules and control labor costs
  • implement company policies and procedures effectively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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