Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $49,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of campus dining services, dedicated to transforming college dining into an engaging and vibrant experience. They partner with forward-thinking educational institutions to create customized dining programs tailored to foster connection, celebrate diverse cultures, and make food a memorable and defining part of the college journey. As a segment of Elior North America, which is committed to diversity, equal opportunity employment, and employee development, Elior Collegiate Dining strives to fuel student life with bold flavors, fresh ideas, and high-impact experiences.
Elior North America supports professional growth and advancement opportunities for all employees, ensurin... Show More
Elior North America supports professional growth and advancement opportunities for all employees, ensurin... Show More
Job Requirements
- High school diploma or equivalent
- At least three years of experience in a supervisory role
- At least three years of foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- At least three years of experience in a supervisory role
- At least three years of foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
- ServSafe Manager certification
- Associate's degree or Bachelor's degree
Job Duties
- Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams
- Ensuring that the operation delivers high quality food and friendly service
- Ensuring that the business runs in a professional, efficient, and profitable manner
- Demonstrating strong leadership and communication skills with all employees
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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