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Elior North America

Asst Food Service Director

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Elior Independent School Dining is a dedicated segment within Elior North America that specializes in providing tailored dining experiences for educational institutions. Their mission is to serve as an extension of the school's campus, creating student-focused dining programs that not only meet nutritional needs but also reflect and support the unique culture and values of each school. This holistic approach ensures that dining services contribute positively to the well-being and growth of students. Elior Independent School Dining emphasizes culinary creativity, expert service, and a commitment to community, making it a leader in the school dining sector. Operating primarily onsite, they... Show More

Job Requirements

  • High school diploma or equivalent
  • At least two years experience in a supervisory role
  • At least two years foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent
  • At least two years experience in a supervisory role
  • At least two years foodservice experience
  • Proven track record of financial responsibility
  • Strong written and verbal communication skills
  • Strong customer service skills
  • ServSafe Manager certification
  • Associate's degree or Bachelor's degree

Job Duties

  • Recruiting training and retaining a large staffing team including chefs cashiers baristas cooks and catering teams
  • Ensuring that the operation delivers high quality food and friendly service
  • Ensuring that the business runs in a professional efficient and profitable manner
  • Demonstrating strong leadership and communication skills with all employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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