Associate Chef

Rockford, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,602.00 - $123,432.00

Benefits

Dental Insurance

Health Insurance

Tuition Reimbursement

Paid Time Off

401(k)

Vision Insurance

Job Description

Kerry is the world's leading taste and nutrition company, serving the food, beverage, and pharmaceutical industries with innovative solutions that enhance health, flavor, and sustainability. With a global footprint, Kerry partners with customers around the world to develop products that delight billions of consumers daily. The company’s commitment to excellence and sustainability positions it as a trusted and visionary leader in the sector. A career at Kerry offers opportunities to influence the future of food innovation while working in a highly collaborative and global environment.

The company is seeking a Culinary Associate to join their dynamic culinary team. This f... Show More

Job Requirements

BPS Culinary Degree or 4 years of relevant work experience
strong background in restaurant cookery and advanced culinary skills
proficiency at using Microsoft Excel, Word, and Power Point
basic understanding of food chemistry
applicable food processing technology expertise
experience with ingredient supplier companies.

Job Qualifications

BPS Culinary Degree or 4 years of relevant work experience
strong background in restaurant cookery and advanced culinary skills
proficiency at using Microsoft Excel, Word, and Power Point
basic understanding of food chemistry
applicable food processing technology expertise
experience with ingredient supplier companies.

Job Duties

Responsible for the appropriate handling and storage of all food and supplies
always follow SOPs regarding the proper techniques for food handling
always maintain a clean and sanitary workspace in the kitchen and dining areas following established schedules, prescribed methods, and established standards
adhere to safety procedures in operating kitchen equipment
promote team work daily, communicate and report problems and concerns to the Manager
maintain a safe environment by following Serve-Safe standards
support supervisor in maintaining adequate inventory of food and supplies
support multiple culinary teams and other applications teams in delivering product tastings and presentations attaining to the established SOPs
support the culinary team in procuring ingredients for cutting and presentations
learn and understand Kerry technologies to create delicious dishes
support, and eventually, lead presentation with customer relating technologies to their businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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