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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $27.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Silo Ridge Field Club is a prestigious private, gated community located on 850 acres in New York's scenic Hudson Valley, near the towns of Millbrook and Amenia, and just two hours from Manhattan. This exclusive community offers a remarkable living experience with 300 residences, a world-class 18-hole golf course designed by Tom Fazio, an equestrian center, a state-of-the-art fitness center, and numerous wellness and recreational facilities. One of the highlights of Silo Ridge is the renowned Outdoor Pursuits program, which offers families and members near-limitless opportunities for unforgettable recreation and leisure activities. The club is deeply committed to providing exceptional... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours or schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
- Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment
Job Qualifications
- Culinary degree or certificate strongly preferred
- At least two years of culinary experience in high end sushi restaurants
- Extensive knowledge of sushi preparation
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough understanding of all occupational health and safety issues
Job Duties
- Assist with any member or guest issues or concerns in a professional and courteous manner
- Ensure the items prepared are always of the highest quality possible, both in presentation and taste
- Prepare for regular spot checks for menu accuracy and taste in all areas
- Understand and maintain sushi menu standards for exception and consistent service
- Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products
- Complete all cleaning schedules, temperature records, opening or closing checklists daily
- Ensure that spoiled or damaged serving utensils are not in use and train staff to do the same
- Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
- Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations
- Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used
- Attend department meetings and trainings as necessary
- Any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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