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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.44 - $33.17
Work Schedule
Standard Hours
Job Description
Orlando World Center Marriott, located at 8701 World Center Dr, Orlando, Florida, is a premier hospitality establishment renowned for its exceptional service and extensive amenities. As part of Marriott International, one of the largest and most respected hospitality companies globally, the hotel is committed to delivering outstanding guest experiences while fostering a supportive and inclusive working environment. With a diverse array of dining options and event spaces, Orlando World Center Marriott offers a dynamic atmosphere for culinary professionals to innovate and excel in their craft.
This full-time management position within the Food and Beverage and Culinary department is... Show More
This full-time management position within the Food and Beverage and Culinary department is... Show More
Job Requirements
- high school diploma or GED
- 5 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- excellent communication skills
- ability to lead and motivate a team
- knowledge of budgeting and inventory management
- ability to work in a fast-paced environment
- availability to work full time
Job Qualifications
- high school diploma or GED
- 5 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- strong interpersonal and communication skills
- leadership and team development experience
- knowledge of food safety and sanitation standards
Job Duties
- develops, designs, or creates new applications, ideas, relationships, systems, or products including artistic contributions
- maintains food handling and sanitation standards
- oversees production and preparation of culinary items
- coordinates service and timing of events and meals with restaurant and banquet departments
- leads culinary staff by example during high demand periods
- handles employee questions and concerns
- conducts training and performance appraisals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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