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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Donor leave
Bereavement leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly profit-sharing
Quarterly restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a vibrant, people-first company renowned for serving legendary food and delivering legendary service. As a leading casual dining restaurant chain specializing in steaks, Texas Roadhouse focuses on creating an exceptional dining experience by combining high-quality food with outstanding customer service. Founded with the vision of providing not only delicious meals but also an engaging and fun atmosphere, Texas Roadhouse has grown into a celebrated brand recognized for its upbeat culture and commitment to its employees and customers alike. Texas Roadhouse isn’t just about steak; it’s about the people who make every visit unforgettable, fostering a culture of... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant or hospitality management preferred
- ability to work flexible hours including nights and weekends
- strong leadership and interpersonal skills
- knowledge of food safety and alcohol service
- ability to effectively manage and motivate staff
- excellent communication skills
- physical ability to stand and move for extended periods
- ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- prior management or supervisory experience in the restaurant or hospitality industry preferred
- proven leadership skills
- excellent communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- strong customer service orientation
- knowledge of safe food handling and alcohol service regulations
- basic inventory management skills
- ability to lead, train, and motivate a team
- flexible availability including peak business hours
Job Duties
- Oversees service in the Front of House
- enforces compliance with all employment policies in conjunction with all management
- oversees and approves all Front of House side work
- provides and oversees thorough training
- works during peak business times to set the pace in the Front of House
- manages through hands-on supervision including assisting with serving, hosting, and cooking
- ensures 100 percent table visitation to gather customer insights and assist in developing sales strategies
- leads by example to develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments
- develops promotions to drive sales and conducts alley rallies
- manages compliance with Responsible Alcohol Service training requirements
- understands and practices safe food handling procedures
- ensures cleanliness and safety of restaurant and guests
- helps control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains the culture of the restaurant and lives core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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