Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its welcoming atmosphere and commitment to serving high-quality steaks and other classic American cuisine. Founded in 1993, Texas Roadhouse has grown significantly and established a reputation for legendary food and legendary service. The company is dedicated to creating a culture where employees are valued and customers receive an exceptional dining experience. As a people-first company, Texas Roadhouse places emphasis on both employee satisfaction and customer happiness, fostering an environment filled with passion, integrity, partnership, and fun with purpose. This people-centered approach is at the core of what makes... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience in a hospitality or restaurant supervisory role
- strong leadership skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods
- strong communication skills
- willingness to perform hands-on tasks as needed
- knowledge of safe food handling and responsible alcohol service
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or supervisory roles preferred
- strong leadership and interpersonal skills
- excellent communication and customer service abilities
- ability to work in a fast-paced environment
- knowledge of food safety and alcohol service regulations
- experience in staff training and development
- ability to manage scheduling and restaurant operations
Job Duties
- Oversees service in the Front of House
- enforces compliance with employment policies in conjunction with management
- approves all Front of House side work
- provides and oversees thorough training
- works during peak business times to set the pace in the Front of House
- manages through hands-on supervision including non-scheduled serving, hosting, cooking assistance
- ensures 100% table visitation of customers to gather insights and assist sales strategy
- leads by example to develop employees and assistants
- helps cross-train employees
- oversees scheduling of designated departments
- develops promotions and conducts alley rallies
- manages compliance with Responsible Alcohol Service training
- practices safe food handling procedures
- ensures cleanliness and safety of the restaurant
- helps control guest flow
- assists with liquor inventory and ordering
- supports Local Store Marketer with sales initiatives
- maintains restaurant culture and core values
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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