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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,888.00 - $54,100.00
Work Schedule
On-call
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global hospitality and food service company with a rich history spanning over 100 years. As a family-owned company, Delaware North operates in a wide range of industries including sports, entertainment, gaming, and national parks, providing quality food and hospitality services across the globe. Their commitment to creating memorable experiences is demonstrated through their presence at iconic venues such as Lambeau Field in Green Bay, Wisconsin, where they manage concessions, premium dining, and special event operations.
Specifically, at Lambeau Field and the adjacent Titletown District, Delaware North operates Homefield Pub & Social, a vibrant restaurant and entert... Show More
Specifically, at Lambeau Field and the adjacent Titletown District, Delaware North operates Homefield Pub & Social, a vibrant restaurant and entert... Show More
Job Requirements
- Minimum of 2 years experience in a supervisory or management role within the restaurant or hospitality industry
- knowledge of food and beverage service standards, health regulations, and safety procedures
- strong communication, organizational, and time management skills
- proficient computer skills including Word, Outlook, Excel, and point of sale systems
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years experience in a supervisory or management role within the restaurant or hospitality industry
- strong understanding of restaurant operations and guest service standards
- knowledge of food and beverage service standards, health regulations, and safety procedures
- strong communication, organizational, and time management skills
- proficient computer skills including Word, Outlook, Excel, and point of sale systems
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Oversee daily restaurant operations including opening and closing procedures
- maintain positive guest relations and uphold high standards of service to ensure exceptional guest satisfaction
- support the Restaurant General Manager in training, motivating, and developing team members to maintain high performance and professionalism
- assist with administrative tasks including ordering and inventory management
- oversee scheduling, payroll, and point of sale systems
- monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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