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Assistant Restaurant Manager - Bellingham

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.63 - $21.13
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Work Schedule

Flexible
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Benefits

Base wage of 20.63 - 21.13 per hour
tips from customers
mileage and cell phone data reimbursement
Next Day Pay
401(k) program with company match
Employee meals and discounts
Pizza Hut Perks Program
GEDWorks program
Life Unboxed EDU program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
accident and critical illness insurance
accidental death and dismemberment insurance
Hospital Indemnity coverage
telemedicine
sick time accrual
Paid vacation

Job Description

Pizza Hut is a globally recognized restaurant chain specializing in delicious, handcrafted pizzas and a variety of other menu offerings. Known for its commitment to quality, innovation, and customer satisfaction, Pizza Hut has built a reputation for delivering great food and a memorable dining experience. The company prides itself on creating a vibrant and inclusive work culture that celebrates individuality and teamwork, making it a great place for employees to grow and thrive. As a leader in the pizza industry, Pizza Hut offers flexible schedules, growth opportunities, and a supportive community that values every team member. Join the Pizza Hut... Show More

Job Requirements

  • At least 18 years old
  • Valid food-handler's card
  • ServSafe certification is a plus
  • Excellent communication skills
  • Friendly and customer-focused attitude
  • Ability to work in a team
  • Punctuality

Job Qualifications

  • At least 18 years old
  • Valid food-handler's card
  • ServSafe certification is a plus
  • Strong communication skills
  • Fun and friendly personality
  • Ability to work well in a team
  • Punctual and reliable

Job Duties

  • Assist the Restaurant General Manager (RGM) in the running of the restaurant
  • Direct team members
  • Operate all equipment
  • Assist with prep and stocking of products and ingredients
  • Prepare customer orders
  • Answer phones and process customer orders
  • Clean equipment, dishes, and the general facility
  • Other tasks as assigned by the Manager on Duty (MOD)

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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