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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Trexcon is a reputable company operating within the food service and restaurant industry, known for providing high-quality dining experiences with a focus on customer satisfaction and operational excellence. As a company, Trexcon emphasizes strong core values, a commitment to health and safety standards, and a supportive work environment that fosters growth and teamwork across all levels of staff. With multiple locations and a dedicated team, Trexcon aims to maintain high standards in food preparation, customer service, and overall restaurant management. The company is committed to adhering to county health regulations and upholding its mission statement through every aspect of its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or restaurant operations
- Ability to lift at least 55 pounds
- Capability to stand for prolonged periods
- Strong communication skills
- Ability to manage and schedule staff
- Knowledge of health and safety policies
- Proficiency in inventory management and food handling
- Ability to perform physical tasks such as bending, stooping, reaching, climbing
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or food service management preferred
- Strong communication and interpersonal skills
- Ability to lead and supervise a team effectively
- Knowledge of food safety and health regulations
- Basic mathematical and inventory skills
- Ability to operate restaurant equipment
- Customer service oriented
- Ability to handle multiple tasks under pressure
- Flexible and adaptable to changing routines
- Experience with staff scheduling and payroll reconciliation
- Familiarity with point of sale systems
Job Duties
- Give fast, friendly customer service
- Effectively communicate with all customers
- Adhere to all product formulas
- Prepare all back-up products utilizing the correct equipment
- Operate all equipment according to manufacturers regulations
- Accurately perform daily inventory counts
- Understand and adhere to Trexcon and county Health and Safety policies
- Maintain proper food temperature zones
- Proper storage of all food products
- Mark times and dates of opened and prepared food
- Remove outdated items daily
- Perform and record product temperatures
- Provide corrective actions for temperature issues
- Receive and account for deliveries
- Adhere to uniform policies
- Maintain product inventory
- Assemble ordered products for customers
- Perform money transactions accurately
- Properly use time clock
- Finalize shift paperwork
- Sweep and mop floors
- Clean restrooms
- Empty trash containers inside and outside
- Clean sidewalks and parking lot
- Complete food adjustments
- Perform other duties as assigned by Food Service Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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