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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
uniform provided
Job Description
Trexcon is a reputable company overseeing a network of Subway restaurants known for their commitment to quality and customer service. Subway, a globally recognized fast-food franchise specializing in submarine sandwiches, places a significant emphasis on maintaining high standards in food preparation, cleanliness, and customer satisfaction. Trexcon operates these Subway locations in a way that supports both the brand's core values and the expectations of its customers. The company focuses on creating an efficient, friendly, and safe environment for both employees and patrons, emphasizing training, operational excellence, and adherence to health and safety regulations. Trexcon's dedication to upholding these standards establishes... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for prolonged periods
- physical capability to lift at least 55 pounds
- ability to bend, stoop, reach, and climb ladders or step stools
- prior food service experience preferred
- effective communication skills
- punctuality and reliability
- ability to follow health and safety policies
- flexibility to adapt to changing tasks
- teamwork orientation
- basic computer skills for communication and record-keeping
Job Qualifications
- high school diploma or equivalent
- prior experience in food service management preferred
- strong communication skills
- leadership experience
- ability to manage and schedule staff
- proficiency in handling inventory and record-keeping
- solid understanding of health and safety regulations
- customer service orientation
- familiarity with cash register operations
- ability to use time clock systems
- problem-solving skills
- ability to train and develop employees
Job Duties
- give fast, friendly customer service
- effectively communicate with all customers
- adhere to all product formulas
- prepare all back-up products utilizing the correct equipment
- operate all equipment according to manufacturer regulations
- accurately perform daily inventory counts
- understand and adhere to all strict health and safety food handling policies
- practice proper hand washing and glove usage
- maintain products within the proper food temperature zones
- properly store all foods according to type
- mark time and dates of opened and prepared products
- evaluate products daily to remove outdated items
- perform and record product temperatures on food logs at least once per shift
- provide corrective actions for products in temperature danger zones
- receive deliveries and accurately account for every item
- adhere to uniform policies
- maintain and account for all product inventory
- assemble products for customers when ordered
- accurately perform money transactions on the register
- properly use time clock to record duty time
- finalize shift paperwork
- sweep and mop floors
- clean restrooms
- empty trash containers inside and outside
- clean sidewalks and parking lot
- complete all food adjustments
- perform other duties as assigned
- comply with all Subway standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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