You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career Development
Scholarship Opportunities
People-first culture
Job Description
Rackson is a leading quick-service restaurant (QSR) operator in the United States, known for its robust growth strategy and commitment to values-based leadership. As one of the top operators in the QSR segment, Rackson prides itself on a people-first culture that places a high emphasis on employee development and authentic leadership. Its position as a prominent player in the industry is bolstered by operating some of the most popular and widely recognized brands, including BURGER KING, which serves over 11 million guests daily worldwide. BURGER KING, established in 1954, is the second-largest fast food hamburger chain globally, celebrated for its... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent restaurant management experience
- Communication in English required, Spanish comprehension helpful
- Previous fast food management experience required
- Knowledge of food and beverage performance metrics
- Proficiency in food preparation and safety procedures
- Strong leadership skills
- Ability to handle confidential information with discretion
- Willingness to learn all areas of restaurant operations and work multiple stations
- Positive attitude and genuine desire to serve others
- Ability to treat others with respect and care
- Strong communication skills in English and/or Spanish
- Self-motivated and action-oriented
- Willing to admit mistakes and take accountability
- Dependable and reliable attendance
- Must have reliable transportation
- Availability to work varied shifts including weekends, evenings, and holidays
- Physical ability to lift up to 50 pounds and stand for long periods
- May require bending, stooping, reaching, and exposure to varying temperatures
- Reasonable accommodations available for disabilities
Job Qualifications
- High school diploma or equivalent restaurant management experience
- Previous fast food management experience
- Knowledge of food and beverage performance metrics
- Proficiency in food handling and food safety procedures
- Strong leadership and communication skills
- Ability to lead by example and remain calm in challenging situations
- Ability to handle confidential information discreetly
- Positive attitude and willingness to learn
- Ability to work multiple stations
- Bilingual communication skills (English and/or Spanish) preferred
- Self-motivated and action-oriented
Job Duties
- Oversee all restaurant activities during assigned shift
- Ensure exceptional guest service and adherence to company standards
- Support management team in staff and financial performance management
- Implement policies and enforce safety standards
- Foster a positive work environment and resolve team concerns
- Manage sales and labor tracking effectively
- Maintain cleanliness and service standards
- Plan and execute shift operations with focus on cost control
- Lead, motivate, and train team members
- Ensure compliance with labor laws
- Coordinate staffing and inventory management
- Complete administrative duties
- Identify trends and implement improvement plans
- Support restaurant functions hands-on as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All