You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $58,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
dynamic work environment
team-oriented culture
Job Description
This upscale casual brewpub and restaurant is a chef-driven establishment celebrated for its craft beverages, elevated food offerings, and a vibrant community atmosphere. Known for blending creative culinary excellence with a passion for craft brewing, this venue attracts a diverse clientele who appreciate both quality and originality. The restaurant prides itself on delivering memorable dining experiences in a lively setting, where hospitality and service are of the utmost importance. As part of a respected and expanding local hospitality group, it stands out as a destination not just for great food and drinks but also for genuine community connection.\n\nThe role of... Show More
Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a hospitality or restaurant environment
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to handle guest issues professionally and calmly
- Physical ability to be active on the floor during shifts
- Willingness to perform hands-on tasks as needed
Job Qualifications
- Restaurant management or strong key leadership experience
- Background in chef-driven, craft-focused, or full-service restaurants preferred
- Strong understanding of service steps and guest interaction
- Calm under pressure with ability to manage busy shifts
- Confident communicator who leads with positivity and accountability
- Team-first mindset with willingness to be hands-on
- Flexible schedule including nights, weekends, and events
Job Duties
- Lead and support a 25-30 person front-of-house team during service
- Ensure smooth floor operations, strong service flow, and memorable guest experiences
- Coach, train, and motivate staff while maintaining high hospitality standards
- Handle guest concerns and service recovery with professionalism and confidence
- Support event execution and help maintain an energetic, welcoming environment
- Assist with inventory, merchandising, and daily operational tasks
- Jump in wherever needed - running food, bussing tables, supporting the bar, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All