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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America operates in nearly 40 countries, delivering authentic dining experiences that capture the "taste of place" in airports globally. The company specializes in travel dining, providing passengers with quality meals and memorable service while they navigate airport environments. With a reputation for excellence, SSP America offers a dynamic and fast-paced work culture focused on customer satisfaction and operational efficiency. Among its many restaurants is Andiamo, located in the bustling Detroit Metropolitan Wayne County Airport (DTW). Andiamo prides itself on serving great food with exceptional service in a welcoming atmosphere tailored for travelers. The restaurant emphasizes authentic flavors and quality... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience
- 1+ year of supervisory experience preferred
- Knowledge of health, safety, and food sanitation regulations
- Ability to lead and mentor a team
- Strong communication and organizational skills
- Flexibility to work various shifts including early mornings, evenings, and weekends
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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