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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Disability insurance
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to customer satisfaction. The brand has established a reputation for quality food, friendly service, and a welcoming dining experience. As a leader in the quick-service restaurant industry, Wendy's places a strong emphasis on team collaboration, operational excellence, and maintaining high standards for food safety and customer service. With thousands of locations worldwide, Wendy's continues to grow and innovate, focusing on providing career opportunities and professional development for its employees. The company values integrity, teamwork, and a customer-first approach, making it a great place for... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and basic algebra concepts
- ability to stand for long periods
- frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- dependable and punctual
- neat, clean and professional appearance
- up-beat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and basic algebra concepts
Job Duties
- provide direction and training to restaurant staff
- ensure customer expectations are exceeded
- assist in overseeing restaurant operations
- develop and mentor team members
- monitor and enforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service, and cleanliness (QSC) standards
- protect Wendy's brand and assets
- ensure a positive dining experience for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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