Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality menu offerings and exceptional customer service. Established with a commitment to serving delicious, made-to-order meals, Wendy's has grown to become one of the leading quick-service restaurants worldwide. The company prides itself on a culture of teamwork, respect, and innovation, consistently striving to exceed customers' expectations and maintain its reputation for quality and service. With thousands of locations globally, Wendy's offers a dynamic and fast-paced work environment that allows employees to develop their skills and grow their careers within the food service industry.
The role of an Assista... Show More
The role of an Assista... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic and excellent math skills including basic algebra
- Fluency in English speaking and writing
- Neat, clean, and professional appearance
- Up-beat and engaging personality
- Ability to exhibit urgency and collaborate effectively
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations to achieve business goals
- Ensure compliance with food safety and QSC standards
- Monitor and enhance customer dining experience
- Assist in managing store sales and profit objectives
- Maintain the protection of Wendy's brand and assets
- Develop and mentor team members for improved performance
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: