Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Quarterly bonus
annual super bonus
401(k) plan with Company Match
Comprehensive medical benefits
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, dedicated to bringing authentic and regionally inspired dining experiences to airports across the United States. With a strong commitment to quality, value, and customer satisfaction, SSP America partners with well-known and emerging restaurant brands to create memorable culinary encounters that reflect the local culture and flavors. As part of an international company with a wide reach, SSP America values diversity, innovation, and employee development, fostering a supportive work environment where team members are empowered to grow and succeed.
Working for SSP America means joining ... Show More
Working for SSP America means joining ... Show More
Job Requirements
- Minimum 2 years of assistant restaurant manager level experience in a quick-service restaurant, including P&L responsibility
- Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
- Bachelor’s or Associate degree preferred or equivalent coursework
- Experience in quick-service restaurants
- Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- Excellent verbal and written communication skills
- Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Job Qualifications
- Minimum 2 years of assistant restaurant manager level experience in a quick-service restaurant, including P&L responsibility
- Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
- Bachelor’s or Associate degree preferred or equivalent coursework
- Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- Excellent verbal and written communication skills, including presenting to diverse audiences
- Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Job Duties
- Oversee multi-unit restaurant operations at DAL Airport
- Managing and developing a high-performing team through effective training and coaching
- Ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies
- Driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
- Upholding company values while fostering a culture of collaboration and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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