Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
job training
Career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Chuck E. Cheese is famed for celebrating over half a million birthdays annually, fostering joyful, lasting memories through a combination of fun, food, and play. As the place "Where a Kid Can Be a Kid®," the brand prioritizes safety with initiatives like Kid Check® and has demonstrated strong community support by donating over $24 million to schools and nonprofits. In 2025, Chuck E. Cheese earned the "Best... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older with possible exceptions based on local laws
- Minimum of one year of experience managing people preferably in the food service industry or six months as an Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
- Ability to work in an environment with flashing lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in food service or six months as an Opening Coordinator
- Strong coaching and leadership abilities
- Effective communication skills
- Ability to maintain composure under pressure
- Resourcefulness in problem solving
- Demonstrated ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and efficient environment
- Understand and apply cost control procedures, inventory management, financial oversight, and labor management
- Take ownership of an Area of Impact (AOI) by rotating through Kitchen, Sales, Showroom, and Gameroom operations
- Manage product ordering, food safety, scheduling, and cleanliness in the Kitchen including pizza preparation
- Oversee sales monitoring, inventory, ordering, and quality assurance in the Sales area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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