Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
quarterly bonuses
Year-end bonuses
generous PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Employee Discounts
Job Description
SSP America is a leading global food and beverage operator specializing in travel dining experiences. With over 20 locations within Phoenix Sky Harbor Airport, including full-service restaurants, quick service outlets, coffee shops, and grab-and-go options, SSP America is dedicated to bringing authentic and high-quality dining that reflects a taste of place. Their portfolio boasts well-known brands such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, among others. They are recognized for their commitment to employee development, customer satisfaction, and operational excellence, making them a preferred employer in the food service industry.
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Job Requirements
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Qualifications
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Duties
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
- Implements and maintains guest service standards and/or brand specifications
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
- Develops, plans and assigns daily goals, tasks and Team Member assignments
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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