Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $40,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations around the globe, specializing in bringing distinctive and authentic dining experiences to airports. This company prides itself on delivering high-quality meals that capture the unique flavor and culture of each location, making travel dining both convenient and memorable. With a strong commitment to employee development and customer satisfaction, SSP America stands as a global brand known for its passion for food and exceptional service standards. They focus on creating opportunities for career advancement, cultivating a diverse workplaces, and maintaining high standards of operation across all their... Show More
Job Requirements
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Qualifications
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Duties
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
- Implements and maintains guest service standards and/or brand specifications
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
- Develops, plans and assigns daily goals, tasks and Team Member assignments
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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