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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Boca West Country Club is a prestigious, member-owned private club located in Boca Raton, Florida, known for offering an unparalleled lifestyle experience through exceptional amenities, world-class dining, and a vibrant community atmosphere. The club prides itself on creating a reimagined Country Club life by fulfilling a core PROMISE to its employees, members, and guests. This promise embodies key values such as Passion, Refinement, Ownership, Mindfulness, Innovation, Safety, and Empathy. These guiding principles shape the culture of excellence, respect, and collaboration that runs throughout the organization, fostering an environment where staff are empowered to deliver outstanding experiences and continuously seek ways... Show More
Job Requirements
- High school diploma or GED required
- 1-3 months of related experience or training preferred
- Proven experience as a Pastry Cook or similar role, preferably in a high-volume environment
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced setting handling multiple tasks
- Excellent attention to detail and presentation skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or GED
- 1-3 months of related experience or training preferred
- Proven experience as a Pastry Cook or similar role, preferably in a high-volume environment
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work efficiently in a fast-paced setting handling multiple tasks
- Excellent attention to detail and presentation skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Assist in preparing a broad range of desserts, pastries, and baked goods, including cakes, cookies, tarts, and special occasion desserts
- Support the development of new dessert recipes and help optimize existing recipes for quality and consistency
- Ensure all pastries and baked goods are attractively presented and meet quality standards
- Collaborate with the culinary team in menu planning for special events, banquets, and member functions
- Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation standards
- Work closely with the culinary team to coordinate production and service schedules
- Monitor inventory and assist with ordering supplies as needed
- Provide guidance and mentorship to junior pastry staff, sharing techniques and best practices
- Stay current on industry trends and techniques to continually enhance menu offerings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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