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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
food discounts
Retail Discounts
FREE MEALS during shifts
Career growth opportunities
Pet insurance
Job Description
Kneaders Bakery & Cafe is a well-established and beloved bakery and cafe chain known for its commitment to quality, community, and exceptional customer service. Renowned for its fresh, wholesome ingredients and a menu featuring over 40 fresh-baked pastries, pies, cakes, and muffins, Kneaders emphasizes creating a warm and welcoming atmosphere for both customers and employees. The company is dedicated to maintaining a healthy work-life balance, which is reflected in its policy of closing all locations every Sunday as well as on Thanksgiving Day and Christmas Day. This approach underscores Kneaders' commitment to providing its staff with meaningful rest and family... Show More
Job Requirements
- Must be at least 18 years of age
- Availability during morning and daytime hours
- Physical ability to lift 50 pounds and stand for long periods
- Compliance with food handler and sanitation regulations
- Ability to work early morning shifts consistently
- Passion for baking and commitment to quality
- Ability to adapt to a fast-paced work environment
Job Qualifications
- Minimum one year of large-scale baking or pastry experience
- Experience decorating pastries preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to work early morning shifts
- Formal baking or pastry education is a bonus
- Ability to stand, lift, and mix for extended periods
- Strong attention to detail and ability to follow recipes accurately
Job Duties
- Prepare and bake a variety of pastries, pies, cakes, and muffins according to Kneaders Bakery & Cafe standards
- Follow recipes precisely to ensure consistency and quality
- Lift and handle large quantities of dough and ingredients weighing 50 pounds or more
- Maintain cleanliness and sanitation standards in compliance with local, state, and federal regulations
- Decorate pastries quickly and attractively for display and sale
- Adapt to changing conditions and work schedules with flexibility
- Collaborate effectively with the kitchen team to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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