Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
employee discount
performance bonuses
Health Insurance
Retirement Plan
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, exceptional customer service, and commitment to quality. As a leading brand in the quick service restaurant (QSR) industry, Burger King offers a diverse menu that caters to a wide range of tastes and preferences, including the iconic Whopper sandwich. The company is dedicated to creating a friendly, efficient, and welcoming environment for guests while driving strong operational performance and profitability. With thousands of locations worldwide, Burger King strives for continuous growth through innovation, employee development, and customer satisfaction.
The Assistant Manager (AM) position at Burg... Show More
The Assistant Manager (AM) position at Burg... Show More
Job Requirements
- must be at least eighteen (18) years of age
- high school diploma or ged required
- 1-2 years of previous quick service restaurant experience
- ability to work evenings, weekends and holidays
- ability to work long and/or irregular shifts
Job Qualifications
- must be at least eighteen (18) years of age
- high school diploma or ged required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- some understanding of p&l interpretation and management to influence profitability
- demonstrated leadership skills
- demonstrated understanding of guest service principles
- available to work evenings, weekends and holidays
- ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- manages inventory costs and maintains inventory by performing daily, weekly and monthly inventory inspections
- places and receives inventory truck orders
- maintains and regularly monitors a list of all restaurant assets
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards
- ensures that restaurant follows all cash control and security procedures
- motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- provides coaching and feedback to shifts coordinators and team members to increase the restaurant team's capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that restaurant upholds operational and brand standards
- performs duties of hourly shift leader when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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