Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $28.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that specializes in the Culinary Art of Churrasco, offering guests a unique and unforgettable dining experience focused on discovery, quality, and tradition. This esteemed restaurant brand is dedicated to igniting passion and joy, not only in its guests but also within its team and the wider community. Their mission focuses on providing a heartfelt, welcoming environment where every person at the table feels valued and appreciated. Fogo de Chao is committed to fostering a purposeful future by investing in the growth and development of its team members, ensuring that each individual has... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years restaurant operations experience
- Knowledge of churrasco and churrascaria cuisine
- Proficient in food safety and sanitation standards
- Experience with personnel management
- Ability to manage inventory and forecasting
- Strong communication and leadership skills
- Proficiency in Microsoft Office
- Ability to work under pressure and manage conflict
- Occasional travel required
- Physical ability to lift up to 25 pounds frequently
- Mental endurance and toughness to handle high stress
Job Qualifications
- High school diploma or equivalent
- Bachelor's degree in hotel/restaurant management desirable
- Five years restaurant operations experience
- Three years churrasco and churrascaria cuisine knowledge preferred
- Proficient in food planning and preparation
- Proficient in purchasing and sanitation practices
- Knowledge of security, company policies, and procedures
- Personnel management experience
- Recordkeeping and report preparation skills
- Proficient in Microsoft Office
- Familiarity with Aloha Point of Sale preferred
- Experience with Hotschedules preferred
- Knowledge of Workday preferred
- Experience using GuestBridge preferred
- Familiarity with MenuLink preferred
Job Duties
- Advise and supervise restaurant team members
- Attract, develop, and retain all restaurant team members
- Utilize GuestBridge/OpenTable to manage guest reservations and wait times
- Ensure all employees have completed and hold unexpired food handler certifications
- Promote a culture of recognition (OZ Principle)
- Ensure guest satisfaction and resolve guest concerns
- Responsible for inventory, forecasting and setting targets
- Promote EcoSure program management and action plan
- Ensure safety policies and procedures are communicated and adhered to
- Ensure guest and team member safety
- Ensure guest satisfaction with experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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