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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Meal credit
Monthly meal allowance
no late nights
Job Description
Steel City Pizza Company is a vibrant and rapidly growing restaurant known for its dedication to exceptional hospitality, quality food, and a welcoming atmosphere. As a prominent player in the hospitality industry, Steel City Pizza Company prides itself on fostering a culture where leadership is not confined by titles but demonstrated through active presence, care, and ownership. The company believes in developing leaders who are deeply engaged with both the team and the guest experience, ensuring that every shift operates harmoniously and every guest feels valued. Their culture revolves around the STEEL Core Values: Service, Teamwork, Enthusiasm, Excellence, and Leveling... Show More
Job Requirements
- Proven experience as an assistant manager or in a similar role in the hospitality industry
- High school diploma or equivalent required
- A.S./B.S. in hospitality management, business administration, or another relevant field (not required - preferred)
- Successful completion of a background screening (criminal background, credit, 5 panel - non-THC drug screen)
- Must have valid driver's license
Job Qualifications
- Proven experience as an Assistant Manager or in a similar role in hospitality
- High school diploma or equivalent
- A.S./B.S. in Hospitality Management, Business Administration, or related field preferred but not required
- Demonstrated ability to lead a team and manage restaurant operations effectively
- Strong communication and interpersonal skills
- Ability to coach and develop team members
Job Duties
- Lead daily restaurant operations with a focus on hospitality, food quality, and team performance
- Recruit, train, and coach team members to build a supportive and proud team culture
- Oversee front of house and back of house operations as Manager on Duty
- Ensure smooth service flow from kitchen to dining room
- Support kitchen team as needed and maintain operational standards across the restaurant
- Partner with the General Manager to drive sales, manage costs, and support profitability goals
- Uphold the company’s STEEL Core Values in all aspects of restaurant management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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