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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel your growth with love's
Paid Time Off
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a well-established, family-owned business that has been fueling customers' journeys since 1964. With its headquarters in Oklahoma City, Love's boasts a dedicated workforce of over 40,000 team members across North America and Europe. The company operates over 630 travel stops and convenience stores in 42 states, providing essential products and services for a diverse customer base including professional drivers, fleets, four-wheel customers, RVers, and alternative fuel and wholesale fuel customers. Love's is recognized for creating an award-winning workplace culture that emphasizes community involvement, inclusivity, and diversity. This recognition is exemplified by the 2023... Show More
Job Requirements
- Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- A valid driver’s license and ability to successfully complete a pre-employment background check and drug screening
- Regular talking and hearing
- Active involvement requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing
- Frequent lifting/moving of items over 75 pounds
- Specific vision abilities required
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and profit and loss statements
- 1+ years supervising and training 5-10+ employees
- Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
- Effective teamwork skills
Job Duties
- Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- Understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- Collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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