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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fuel your growth with Loves - company funded tuition assistance program
Paid Time Off
flexible scheduling
401(k) - 100% Match up to 5%
medical/dental/vision insurance
competitive pay
Career Development
Quarterly bonus program
Job Description
Love's Travel Stops and Country Stores is a well-established family-owned and operated company that has been fueling customers' journeys since 1964. Headquartered in Oklahoma City, it employs over 40,000 team members across North America and Europe, operating more than 630 locations in 42 states. The company has built a strong reputation as a leader in travel stops and convenience stores, catering to a diverse customer base that includes professional drivers, fleets, four-wheel customers, RVers, alternative fuel seekers, and wholesale fuel customers. With a focus on innovation, perseverance, and community involvement, Love's has earned recognition for its inclusive and diverse workplace... Show More
Job Requirements
- ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays
- a valid driver’s license and ability to successfully complete a pre-employment background check and drug screening
Job Qualifications
- 1+ years restaurant management experience
- 1+ years managing operations with an annual sales volume of $1+ million
- 1+ years affecting and deciphering budgets and P&L statements
- 1+ years supervising and training 5-10+ employees
- intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
- excellent communication and interpersonal skills with a customer satisfaction focus
- exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment
- strong organizational and multitasking abilities with attention to detail
- effective teamwork skills
Job Duties
- ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures
- drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting
- work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results
- understand financial reporting to include analyzing profit and loss statements and affecting change to capture and capitalize on opportunities
- collaborate with Restaurant Manager in the efforts of talent acquisition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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