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Panda Restaurant Group logo

Assistant Manager (P1-1364550-4)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $24.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401K with company match
Employee Discounts

Job Description

Panda Express, founded in 1983 in Glendale, California, is recognized as the largest family-owned American Chinese restaurant concept in the United States. Over the years, Panda Express has expanded to nearly 2,300 locations worldwide, maintaining a commitment to delivering exceptional Asian dining experiences across its network. As a proud leader in the fast-casual dining industry, Panda Express fosters an organizational culture embedded with family values, focusing on the professional and personal growth of their associates. This dedication has established Panda Express as not just a restaurant, but a community where team members are inspired to better their lives through continuous... Show More

Job Requirements

  • high school diploma required
  • must be able to work flexible schedule including weekends
  • flexibility to work within a 50-mile radius of store location
  • Serve Safe certified
  • ability to stand for extended periods and lift up to 50 lbs
  • effective verbal communication skills
  • ability to adapt to changing priorities and fast-paced environments
  • must meet eligibility criteria for benefits

Job Qualifications

  • high school diploma or equivalent
  • previous management experience preferred
  • Serve Safe certification
  • strong leadership and interpersonal skills
  • ability to work flexible hours including weekends
  • effective communication skills
  • ability to handle fast-paced environment and conflict resolution

Job Duties

  • assist in managing daily store operations
  • hire, train, and supervise store associates
  • direct associates to achieve financial and operational goals
  • ensure exceptional guest experiences and service quality
  • maintain compliance with food safety and health regulations
  • manage scheduling and labor costs effectively
  • support ongoing training and development of team members

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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